Hilary Duff shows fans what’s in her green room for her global tour

Hilary Duff is giving fans a peek at the foods she can’t live without while on tour.

The singer, who kicks off her first global tour in nearly two decades with the Lucky Me Tour on June 22 in West Palm Beach, Fla., shared her tour rider and her favorite treats in a video for NYT Cooking on April 6.

“My rider is so boring right now,” Duff admitted. “I have to change things around.”

The list, which Duff described with a laugh, includes everyday snacks like chips and salsa, string cheese, a veggie tray, Chomps meat sticks, and sweet treats like Reese’s Peanut Butter Cups and Watermelon Sour Patch Kids. Beverage essentials? Wine, lemon Spindrift, Diet Coke, and water.

Duff also revealed her last-meal picks during a playful segment on NYT Cooking. The feast began with Ruffles potato chips topped with caviar, crème fraîche, and Oeuf Mayo Farm egg, paired with a blue cheese martini.

Course two featured an In-N-Out cheeseburger with grilled onions and extra pickles, fries from Petit Trois, and, specifically, a McDonald’s Diet Coke.

The next course? Corn agnolotti from Giorgio Baldi in Los Angeles and her mother’s chicken and dumplings, a family recipe passed down from her grandmother. Dessert included pineapple upside-down cake and Cadbury mini eggs.

Duff, a mom of four, also shared her inventive “disgusting food game” with her 13-year-old son, Luca Cruz, in which players combine fridge ingredients to create the most horrendous bite possible—then try to keep it down.

Beyond snacks and games, the singer continues to embrace her passion for baking.

She recently shared her sourdough starter, “Willa,” from Hannah Neeleman’s Ballerina Farm, describing how she has exchanged portions of starter with friends, calling the practice “the sisterhood of the traveling starter.”