Expert reveals when washing chicken is necessary and safe

There has always been a debate over whether one should wash chicken before cooking. While the World Health Organisation and the USDA do not recommend this practice due to splashing risks, cultural traditions often dictate otherwise.

Food safety officer Ahana Nazar Hafis clarified that while routine washing is discouraged, it is acceptable if there is visible debris, such as blood or feathers from local butchers.

The correct way to wash chicken

To mitigate risks of cross-contamination, experts suggest following these safety steps:

• Wear protective gloves before handling the raw meat.
• Submerge the chicken in a large bowl of still water.
• Avoid using a running tap to prevent water from splashing.
• Clean the chicken gently inside the bowl without agitating the water.
• Sanitise the bowl, sink, and surrounding area immediately after use.

Ensuring food safety through heat

One must remember that washing cannot kill bacteria; only proper cooking can achieve this. Hafis stressed that "splashing is what spreads bacteria all over your kitchen," noting that droplets can travel up to one metre.

She recommended cooking chicken to a temperature above 75°C to ensure it is safe for consumption. "Food safety is not about fear. It's about doing things the right way, depending on the situation," she added.

By following these professional precautions, home cooks can balance traditional cleanliness with modern safety standards.

Please Note: This information is for educational purposes only and does not count as professional advice.