Discover a simple method to create a mouthwatering steak salad with arugula and grapefruit that will delight your taste buds.

Ingredients for steak salad with arugula and grapefruit recipe:

•  1lb. sirloin steak
•  Salt to taste
•  Pepper to taste
• 2 red or pink grapefruits
• 2tbsp fresh lime juice
• 2tbsp olive oil
• 1 small avocado
•  1 bunch of baby arugula
•  2 cups fresh coriander
•  Unsalted roasted pepitas (hulled pumpkin seeds)

Method for steak salad with arugula and grapefruit recipe:

1. Heat broiler; line a broiler-proof rimmed baking sheet with foil. 
2. Place the steak on the prepared pan and season with one-fourth teaspoon each of salt (if using) and pepper. 
3. Broil to the desired doneness, four to five minutes per side for medium-rare. 
4. Transfer to a cutting board and let it rest for at least five minutes before slicing. 
5. Meanwhile, cut away the peel and white pith from the grapefruits. 
6. Cut the grapefruits into segments. In a small bowl, whisk together the lime juice, olive oil, and one-fourth teaspoon each of salt (if using) and pepper. 
7. Dice the avocado. In a large bowl, gently toss the arugula, coriander, avocado, grapefruit and sliced steak. 
8. Drizzle with the lime juice mixture and sprinkle with pepitas, if desired.