Here's how you can make delicious French dip sandwiches in a easy way, to tantalize your  taste buds.

Ingredients to make easy French dip sandwiches:

• 4 hoagie rolls, split lengthwise
•  300g clarified beef stock
• 1 cup water
• 500g thinly sliced deli roast beef
• 8 slices of cheese

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Easy French dip sandwiches method:

1. Preheat the oven to 175C. Open hoagie rolls and lay them out on a baking sheet.
2. Heat beef stock and water in a medium saucepan over medium-high heat to make a rich beef broth. 
3. Place roast beef in the broth and warm for three minutes. 
4. Arrange the meat on hoagie rolls and top each roll with 2 slices of cheese. 
5. Bake the sandwiches in the preheated oven until cheese melts, about five minutes. Serve sandwiches with small bowls of warm broth for dipping.