How to make French dip sandwiches: Easy recipe
Easy way to make French dip sandwiches
Here's how you can make delicious French dip sandwiches in a easy way, to tantalize your taste buds.
Ingredients to make easy French dip sandwiches:
- 4 hoagie rolls, split lengthwise
- 300g clarified beef stock
- 1 cup water
- 500g thinly sliced deli roast beef
- 8 slices of cheese
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Easy French dip sandwiches method:
- Preheat the oven to 175C. Open hoagie rolls and lay them out on a baking sheet.
- Heat beef stock and water in a medium saucepan over medium-high heat to make a rich beef broth.
- Place roast beef in the broth and warm for three minutes.
- Arrange the meat on hoagie rolls and top each roll with 2 slices of cheese.
- Bake the sandwiches in the preheated oven until cheese melts, about five minutes. Serve sandwiches with small bowls of warm broth for dipping.
