Gordon Ramsay shares his thoughts on Taylor Swift and Travis Kelce visiting his London restaurant

Gordon Ramsay has commented on the recent visit Taylor Swift and Travis Kelce made to one of his eateries. Whilst speaking with Entertainment Tonight at the 2026 Fox Upfronts in New York City, the famous chef was questioned if he managed to see the popular pair, both 36, when they ate at Lucky Cat during their London holiday earlier this month. Ramsay noted he was not present for the appearance of Swift and Kelce, clarifying, “I was here working.” Nevertheless, when questioned if he felt their attendance was an “honor,” Ramsay, 59, described it as “lovely.” “They were in high spirits, a classy couple and they had an absolute blast,” he said.

The Kansas City Chiefs tight end chatted about the trip on the Wednesday, May 13, edition of his New Heights with Jason and Travis Kelce podcast. "I found out you were in London on the Internet," the elder brother of Travis, Jason Kelce, joked. "That was fun." "London is fun, Jason," Travis replied. Travis remarked the duo enjoyed “one of the most surprising meals” he has ever experienced when they went to the Indian spot Gymkhana, labelling it "f---ing remarkable."

"Every dish they brought out, I didn't ask a single question. I just dove in," Travis said. "The only questions that I had to ask was how hot or how spicy the heat of the spice." He mentioned that he followed "what the table was getting," noting that the party "went more on the mild side" regarding the spice intensity.

Fox revealed its 2026-2027 broadcast schedule during its event, featuring the continuation of many of the shows hosted by Ramsay. Gordon Ramsay's Secret Service shall return for a second series, as will Hell's Kitchen for series 25 and 26, Kitchen Nightmares for series 3, Next Level Baker for series 2 and 3 and Next Level Chef for series 6. The cooking icon told PEOPLE, "I take each and every one of them independently. They all have some real unique creativity input, and so I'm very lucky I get to executive produce those." He remarked, “I test myself before I put the challenge in front of them, and if I'm struggling with it, they're going to struggle. So I never rest on my laurels. I'm always ripping up the rule book and trying to be a little bit disruptive, but in a creative way,” he says.