Princess Eugenie enjoys range of high-end facilities at labor ward

Princess Eugenie, the member of the British royal family, relished over champagne and lobsters during her time in the £30k labor ward. 

Eugenie just  gave birth to  a baby boy with husband Jack Brooksbank  at Portland hospital and the service was  an out of the world experience for her. 

A cook, who once worked at the facility, informed   Mirror.co.uk about what makes delivery and labour easy there, "we can get foie gras, lobsters and oysters if people want them, we have fantastic champagne, Dom Pérignon if people want it."

The publication also reported, "the hospital also offers a range of high-end facilities to guests, including a private in-house photography company for newborn photoshoots and a gift shop that offers trinkets like silver and bronze casts of babies' feet."

"While mums are treated to one-on-one care, their newborns are cared for by staff, and there is a nursery on the first floor," the outlet further added. 

"Babies are electronically tagged with a computer system monitoring their exact location at any one time." 

Eugenie was not alone during her delivery period as her  family joined in to be by her side.