5 best old-school techniques to brew coffee at home

Coffee is always served as a drink that offers a rich taste but coffee enthusiasts constantly yearn for the best taste at home.

There are many techniques to brew coffee at home with a nostalgic experience that holds the real aroma and taste in the shot.

People who love coffee want to opt for different ways to get the best results; whether its French press or drip coffee, many methods can pe utilised to elevate the best coffee flavour.

Here is a list of 5 classic methods to brew the best coffee:

French Press:

A French press is a manual method to brew coffee with a cylindrical beaker, a plunger and a mesh filter.

In the apparatus, add coffee beans, pour hot water then use pressure on the plunger so water pushes through the grounded coffee till the concentrated brew is obtained.

Moka Pot:

Moka Pot is an Italian method of brewing coffee with just a simple apparatus, to get flavourful and smooth coffee.

Add water at the bottom of the Moka pot, add coffee grounds to filters and put inside the inner side of the pot, tighten the half of your Moka pot and keep the Moka pot over medium heat for 5–10 minutes.

When the coffee starts gurgling turn off the heat and serve the freshly brewed coffee.

Cold Brew:

The cold brew method is also a classic way to yield coffee at home by using simple equipment.

In this method soak coarsely ground coffee in cold water for a long period, usually 12-24 hours, then strain the coffee residue to produce a concentrated coffee.

Pour-Over:

The pour-over process also offered a coffee lover a unique yet perfect way to brew coffee.

For this method, a cone-shaped dripper and paper filter are used.

AeroPress:

Aeropress is a simple yet innovative procedure to obtain freshly brewed coffee at home.

In this portable technique, the brewing device uses air pressure to extract coffee, resulting in a smooth and flavorful cup with minimal bitterness.