How to make grilled steak with charred corn salad: Easy recipe

If you are trying to cut some pounds and l0oking for low calories eatables,grilled steak with charred corn salad is one of the best option for you.

Grilled steak with charred corn salad ingredients:

• 1 steak cut of choice
• Salt to taste
• Pepper to taste
• 2 ears of corn
• 2tbsp fresh lime juice
• 2tbsp olive oil
• ½ small red onion
• 2 small avocados
• 1 cup fresh coriander leaves
• 8 small flour tortillas

Also Read: Hummus grilled cheese sandwich recipe

Step-by-step guide to make grilled steak with charred corn salad:

1. Heat grill to medium-high heat.
2. Season the steak with half teaspoon each, salt and pepper and grill to desired doneness, three to five minutes per side for medium-rare.
3. Transfer to a cutting board and let it rest for at least five minutes before slicing.
4. Place the corn on the grill along with the steak and grill, turning occasionally, until charred, about three minutes.
5. Transfer the corn to a cutting board and remove the kernels from the cobs.
6. In a large bowl, whisk together the lime juice, oil, and one-fourth teaspoon each salt and pepper.
7. Add the corn and onion and toss to combine, then fold in the avocados and coriander.
8. Warm the tortillas on the grill.
9. Serve with the steak, corn salad, and lime wedges, if desired.