Ingredients

· 1 cm thick slice of cucumber

· 1 sprig mint

· Few frozen red berries

· 120 ml clear, sparkling lemonade

· Ice

· Frozen berries, chopped fruits, cucumber slice, mint, citrus for garnish (all optional)

Method

Chop the cucumber and mint sprig into small pieces. Bring 200 ml water to the boil in a small pan and then add the mint and cucumber. 

Turn off the heat and leave for two minutes. Add a small handful of frozen berries, let them defrost for a minute, then crush them lightly with the back of a spoon. Strain the mixture. 

This will keep in the fridge for up to 24 hours and will be enough to make four drinks. Pour 40 ml of your strained mixture into a tall glass. Add a handful of ice and top up with 120 ml lemonade. 

Garnish with whatever chopped fruit you like or some more frozen berries and mint leaves if you have them. Stir gently to combine.